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STORIES: EFSA
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ผลิตภัณฑ์ช็อคโกแลตในยุโรปอาจสุ่มเสี่ยงต่อการปนเปื้อน Salmonella จากมาตรฐานที่ผิดพลาด
ช็อคโกแลตที่ผลิตจากบริษัทหนึ่งในประเทศเบลเยียมถูกระบุว่าเป็นสาเหตุของการแพร่การะจายของเชื้อ Salmonella ในวงกว้างสำหรับกลุ่มประเทศยุโรป
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